Gen Mizoguchi

Head Chef

A Tokyo native, Chef Gen refined his craft at prestigious sushi restaurants in Ginza and Osaka before working as Executive Chef at a major Japanese restaurant in New York and Los Angeles. He founded Yui Edomae Sushi in Las Vegas, bringing authentic Edomae-style sushi to the city.

What to Order

Omakase

Go for the Edomae-style omakase. nigiri is the focus with intentionally small rice portions, so pace yourself and let Kaz-san lead.