Danny Lledó

Head Chef

Danny Lledó is the chef behind Xiquet, a Michelin-starred Valencian restaurant in Washington D.C. Known for his meticulous approach, he is personally present throughout the dining experience, from greeting guests to checking in during dessert. His restaurant has earned recognition from Michelin and major press outlets including Forbes.

Source: Wikipedia →

What to Order

Chef's Tasting

A Valencian tasting menu where the paella and seafood courses are the centerpiece. Book knowing portions run small and pacing is leisurely.