Danny Lledó

Head Chef

Danny Lledó is the chef behind Xiquet, a Michelin-starred Valencian restaurant in Washington D.C. Known for his meticulous approach, he is personally present throughout the dining experience, from greeting guests to checking in during dessert. His restaurant has earned recognition from Michelin and major press outlets including Forbes.

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Scallop

Scallop

Signature Dish

Highlighted as a standout course by diners, the scallop dish exemplifies Xiquet's refined Valencian tasting menu, praised for its varied flavors and textures across each course.