Danny Lledó

Head Chef

Danny Lledó is the chef behind Xiquet, a Michelin-starred Valencian restaurant in Washington D.C. Known for his meticulous approach, he is personally present throughout the dining experience, from greeting guests to checking in during dessert. His restaurant has earned recognition from Michelin and major press outlets including Forbes.

Source: Wikipedia →

What to Order

Chef's Tasting

A multi-course Valencian tasting menu where Chef Danny personally walks you through each dish. Add the wine pairing — sommelier Paulina is the real deal.