Washington D.C. · Penn Quarter
Xiquet
#37 in Washington D.C.Valencian$$$$
Awards
4.4
★1 Michelin Star
What People Are Saying
New Buzz
HRL Ranking
Jan 13Feb 10Mar 10Apr 7
Danny Lledó
Head Chef
Danny Lledó is the chef behind Xiquet, a Michelin-starred Valencian restaurant in Washington D.C. Known for his meticulous approach, he is personally present throughout the dining experience, from greeting guests to checking in during dessert. His restaurant has earned recognition from Michelin and major press outlets including Forbes.
Source: Wikipedia →Scallop
Signature Dish
Highlighted as a standout course by diners, the scallop dish exemplifies Xiquet's refined Valencian tasting menu, praised for its varied flavors and textures across each course.