Renee Erickson

Head Chef

Renee Erickson is a Seattle-based chef and restaurateur known for her seafood-focused, New American cooking. She is the founder of Sea Creatures restaurant group and has been recognized as a James Beard Award winner. Willmott's Ghost represents her foray into Italian-inspired cuisine.

Square Pizza

Square Pizza

Signature Dish

Willmott's Ghost is notably recognized for its square pizzas, highlighted in Seattle Met coverage as a defining feature of Renee Erickson's Italian-inspired restaurant concept.