Charleston · Johns Island
Wild Olive
#52 in CharlestonItalian$$$
Awards
4.7
What People Are Saying
New Buzz
HRL Ranking
Jul 20Aug 17Sep 14Oct 12
Jacques Larson
Head Chef
Jacques Larson is the chef behind Wild Olive in Charleston, known for Italian-influenced cuisine. He has garnered enough regional recognition to be covered by Eater Carolinas, and has expanded his presence by heading up a new hotel restaurant in Savannah.
What to Order
Goat Cheese Gnocchi
The pillowy gnocchi with goat cheese and marinara is the move. Pair it with tiramisu and book a table at least a week out.