Charleston · Johns Island
Wild Olive
#54 in CharlestonItalian$$$
Awards
4.7
What People Are Saying
New Buzz
HRL Ranking
Feb 24Mar 24Apr 27May 25
Jacques Larson
Head Chef
Jacques Larson is the chef behind Wild Olive in Charleston, known for Italian-influenced cuisine. He has garnered enough regional recognition to be covered by Eater Carolinas, and has expanded his presence by heading up a new hotel restaurant in Savannah.
What to Order
Chicken Parmigiana
Mentioned across multiple reviews as a standout. Pair it with the coffee toffee cheesecake to finish strong.