Jacques Larson

Head Chef

Jacques Larson is the chef behind Wild Olive in Charleston, known for Italian-influenced cuisine. He has garnered enough regional recognition to be covered by Eater Carolinas, and has expanded his presence by heading up a new hotel restaurant in Savannah.

What to Order

Goat Cheese Gnocchi

The pillowy gnocchi with goat cheese and marinara is the move. Pair it with tiramisu and book a table at least a week out.