Charleston · Johns Island

Wild Olive

#56 in CharlestonItalian$$$

Awards

4.7

What People Are Saying

“A must try!! I love Wild Olive because you can go fancy or just have a great casual meal. We went for my birthday and we had a great experience. The staff was very friendly and made us feel welcome. We made a reservation because every time we drive b...”

New Buzz

40 Best Restaurants in Charleston, From Raw Bars to Barbecue Joints

Condé Nast Traveler · 6 months ago

Charleston Chef Jacques Larson Heads Up New Hotel Restaurant in Savannah

Eater Carolinas · 8 months ago

More coverage →

HRL Ranking

Jan 13Feb 10Mar 10Apr 7

Jacques Larson

Head Chef

Jacques Larson is the chef behind Wild Olive in Charleston, known for Italian-influenced cuisine. He has garnered enough regional recognition to be covered by Eater Carolinas, and has expanded his presence by heading up a new hotel restaurant in Savannah.

Signature Dish

Coming soon.

Reserve a Table