Wataru

Head Chef

Chef Wataru is the chef-owner of Wataru in Seattle, operating the restaurant alongside his wife. The restaurant is known for edomae omakase, a traditional Tokyo-style sushi experience, and has been praised for its meticulous attention to detail and high number of courses.

What to Order

Omakase

Chef Kumita's edomae omakase pulls Tokyo-sourced fish and garden-grown ingredients into generous, expertly seasoned courses that regulars rank above every other spot in Seattle.