Wataru

Head Chef

Chef Wataru is the chef-owner of Wataru in Seattle, operating the restaurant alongside his wife. The restaurant is known for edomae omakase, a traditional Tokyo-style sushi experience, and has been praised for its meticulous attention to detail and high number of courses.

What to Order

Omakase

Seattle's most-praised edomae omakase. Tokyo-sourced fish, generous portions, and a husband-wife team running every course with care.