Boston · Back Bay
“We had a fabulous experience with Ronald at Uni! The food was divine and service incredible. From the sake salmon sashimi and spicy tuna makimino (first picture) to the duck confit gyozo (second picture), the food was delectable and satisfied all asp...”
This Boston restaurant got the city's first Michelin star
NBC Boston · 4 months ago
Restaurant Review: Uni
Boston Magazine · 9 years ago