Ken Oringer

Head Chef

Ken Oringer is the chef behind Uni in Boston, listed prominently on the restaurant's official website. He is a well-known Boston-area culinary figure associated with the restaurant's Japanese-inspired tasting and à la carte menus. David Bazirgan is also named as a key culinary partner at Uni.

What to Order

Spicy Tuna Foie Gras Tataki

The foie gras tataki is the dish reviewers keep coming back for. A weird combo that works perfectly on every level.