Chris Shepherd

Head Chef

Chris Shepherd is the founder of Underbelly Hospitality in Houston. He is a James Beard Award-winning chef known for his work in the Houston culinary scene. Following his departure from day-to-day operations, the group has continued to evolve under new management.

Mussels

Mussels

Signature Dish

Praised by reviewers for its exceptionally flavorful broth, described as pure concentrated flavor worthy of bottling, making it a standout dish at Underbelly.