Chris Shepherd

Head Chef

Chris Shepherd is the founder of Underbelly Hospitality in Houston. He is a James Beard Award-winning chef known for his work in the Houston culinary scene. Following his departure from day-to-day operations, the group has continued to evolve under new management.

Mussels

What to Order

Mussels

Order the mussels. The broth alone is worth it. several reviewers also praise the pork collar and Korean goat dumplings as reliable go-tos.