Houston · Montrose
Underbelly Hospitality
#24 in HoustonSouthern$$$
Awards
4.5
James Beard Outstanding
What People Are Saying
New Buzz
HRL Ranking
Feb 24Mar 24Apr 27May 25
Chris Shepherd
Head Chef
Chris Shepherd is the founder of Underbelly Hospitality in Houston. He is a James Beard Award-winning chef known for his work in the Houston culinary scene. Following his departure from day-to-day operations, the group has continued to evolve under new management.
What to Order
Mussels
Order the mussels. The broth alone is worth it. several reviewers also praise the pork collar and Korean goat dumplings as reliable go-tos.