Houston · Montrose
Underbelly Hospitality
#27 in HoustonSouthern$$$
Awards
4.5
James Beard Outstanding
What People Are Saying
New Buzz
HRL Ranking
Jan 13Feb 10Mar 10Apr 7
Chris Shepherd
Head Chef
Chris Shepherd is the founder of Underbelly Hospitality in Houston. He is a James Beard Award-winning chef known for his work in the Houston culinary scene. Following his departure from day-to-day operations, the group has continued to evolve under new management.
Mussels
Signature Dish
Praised by reviewers for its exceptionally flavorful broth, described as pure concentrated flavor worthy of bottling, making it a standout dish at Underbelly.