Tyson Cole

Head Chef

Tyson Cole is a James Beard Award-winning chef and founder of Uchi, with Uchiko as its celebrated offshoot. His non-traditional Japanese concept emphasizes fresh, clean flavors enhanced at Uchiko with smoke and char techniques.

What to Order

Happy Hour Omakase

Let your server curate the meal. The happy hour menu offers serious value, and the bar seats give you the best one-on-one experience in the room.