Tyson Cole

Head Chef

Tyson Cole is the James Beard Award-winning chef who founded Uchi restaurants. As a young sushi chef, he fell in love with the intimacy and collaboration of the sushi bar, building a restaurant group rooted in bold Japanese flavors and refined technique.

What to Order

Bluefin Chutoro Nigiri

The richest bite on the menu. Order it alongside the Kinoko Nabe if you want the full range of what Uchi does best.