Dallas/Fort Worth · Oak Lawn

Uchi

Name: Uchi
Address: Dallas/Fort Worth, TX, US
Price range: $$$$

#1 in Dallas/Fort WorthJapanese$$$$

Awards

4.7

James Beard Outstanding

What People Are Saying

“It’s definitely a unique experience. From the moment we entered the place they received us very nicely, we waited for our table no more than 5 minutes. Michael received us very kindly and explained to us the difference between the preparations and fl...”

New Buzz

Sushi superstar from Austin files plan to open Fort Worth Clearfork restaurant

Fort Worth Star-Telegram · 3 days ago

Foodie Fridays: Try these New Year’s Eve dining options before those resolutions start

Dallas Voice · 9 months ago

More coverage →

HRL Ranking

Jul 20Aug 17Sep 14Oct 12

Tyson Cole

Head Chef

Tyson Cole is a James Beard Award-winning chef and founder of Uchi Restaurants. Inspired by the intimacy of the sushi bar, he built Uchi around blending Japanese tradition with modern creativity. His vision has expanded the brand to locations across the United States.

What to Order

Omakase

Let the kitchen lead. The omakase draws consistent praise for its cold-to-hot progression, sake pairings, and staff who actually guide you through it.

Reserve a Table