Tyson Cole

Head Chef

Tyson Cole is the James Beard Award-winning founder of Uchi, recognized in 2011 for his work in the region. Known for a nontraditional approach to Japanese cuisine, Cole leads an award-winning destination that reimagines sushi through inventive flavor combinations and warm Texas hospitality.

Hama Chili

What to Order

Hama Chili

The yellowtail with ponzu, Thai chili, and orange is the dish regulars reorder every visit. Start here before anything else.