Aaron Lhamon

Head Chef

Chef Aaron Lhamon leads the kitchen at Troquet on South, a modern French restaurant in Boston. He crafts French-New American cuisine served alongside an award-winning wine list curated by owner and sommelier Chris Campbell.

What to Order

Bread and Butter

Start with the complimentary focaccia and housemade butter. Multiple diners call it the best they have had, and it sets the tone for the meal.