Mike Brown, Bob Gerken, and James Winberg

Head Chef

Chef-owners and James Beard semi-finalists who co-founded the Travail Collective in Minneapolis. Driven by curiosity and creativity, they lead a portfolio of innovative, chef-driven dining concepts spanning elevated tasting menus, craft cocktails, and more.

What to Order

Signature Tasting

Book the signature tasting and ask for a seat at the pass table to watch the chefs work and get dish-by-dish explanations.