Mike Brown, Bob Gerken, and James Winberg

Head Chef

Chef-owners and James Beard semi-finalists who co-founded the Travail Collective in Minneapolis. Driven by curiosity and creativity, they lead a portfolio of innovative, chef-driven dining concepts spanning elevated tasting menus, craft cocktails, and more.

What to Order

Signature Tasting

Book the full tasting experience. themed menus, interactive service, and drinks woven into every course make this unlike any other Twin Cities dinner.