Nick Badovinus

Head Chef

Nick Badovinus is a Dallas-based chef and restaurateur known for his work in the Dallas/Fort Worth dining scene. He is the chef behind Town Hearth, a swank steakhouse offering a raw bar, steaks, and classic cocktails.

What to Order

Bone-In Ribeye

The Corte de Boeuf, a 24oz bone-in ribeye, draws consistent praise for its crust and execution. Order it medium rare and trust the grill.