Nick Badovinus

Head Chef

Nick Badovinus is a Dallas-based chef and restaurateur known for his work in the Dallas/Fort Worth dining scene. He is the chef behind Town Hearth, a swank steakhouse offering a raw bar, steaks, and classic cocktails.

What to Order

Bone-In Ribeye

The large-format steaks are the move here. The bone-in ribeye draws consistent praise for its crust and execution at the wood-fire grill.