Dallas/Fort Worth · Design District
Town Hearth
#36 in Dallas/Fort WorthAmerican$$$$
Awards
4.6
What People Are Saying
New Buzz
HRL Ranking
Jun 1Jun 29Jul 27Aug 24
Nick Badovinus
Head Chef
Nick Badovinus is a Dallas-based chef and restaurateur known for his work in the Dallas/Fort Worth dining scene. He is the chef behind Town Hearth, a swank steakhouse offering a raw bar, steaks, and classic cocktails.
What to Order
Bone-In Ribeye
The large-format steaks are the move here. The bone-in ribeye draws consistent praise for its crust and execution at the wood-fire grill.