Ken Oringer

Head Chef

Ken Oringer is a James Beard Award-winning chef who founded Toro Boston in 2005 as part of JK Food Group. The restaurant reflects his passion for Barcelona-inspired cuisine, featuring tapas-style small plates, classic cocktails, and natural wines.

What to Order

Grilled Octopus

Mentioned by multiple reviewers as the standout dish. Order it alongside street corn and whatever the bartender recommends drinking.