Ken Oringer

Head Chef

Ken Oringer is a James Beard Award-winning chef who founded Toro Boston in 2005 as part of JK Food Group. The restaurant reflects his passion for Barcelona-inspired cuisine, featuring tapas-style small plates, classic cocktails, and natural wines.

Charred Shrimp

What to Order

Charred Shrimp

A crowd favorite across the tapas menu, but the charred shrimp is the one dish that comes up again and again. Order it first.