Jean-Georges Vongerichten

Head Chef

Jean-Georges Vongerichten is a world-renowned Alsatian-born chef behind the global Jean-Georges restaurant empire. He operates the restaurant at Topping Rose House in Bridgehampton, NY, offering farm-to-table cuisine with local Hamptons ingredients. His brand also runs DUNE by Jean-Georges at The Ocean Club, A Four Seasons Resort.

What to Order

Coming soon.