Thomas Keller

Thomas Keller

Head Chef

Thomas Keller is a celebrated American chef and restaurateur, founder of The French Laundry and Per Se, and the first American-born chef to hold multiple three-Michelin-star ratings simultaneously. His Surf Club Restaurant brings his French-American culinary vision to Miami's Four Seasons Hotel.

What to Order

True Ribeye

At $125, the simply seared ribeye is the move here. Multiple diners call it unlike any steak they've had, and it speaks to Keller's restraint.