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The Surf Club Restaurant by Thomas Keller

Miami · Surfside

The Surf Club Restaurant by Thomas Keller

#89 in MiamiFrench/American$$$$

Awards

4.6

What People Are Saying

“Dinner at The Surf Club Restaurant was nothing short of phenomenal. This was my third Thomas Keller restaurant, and I am officially committed to collecting the full set. While this one does not follow the tasting menu format like Per Se or The French...”

B

Bella Perrone

3 months ago

Google Reviews

New Buzz

Travel Market Report

Four Seasons at the Surf Club Review: A Smart Pick for Couples Seeking Romance, Design Pedigree, and Quiet Luxury

Travel Market Report · 5 months ago

Reporter Gourmet

From London to Miami: Tom Mackenzie’s journey in world-class service

Reporter Gourmet · 9 months ago

More coverage →

HRL Ranking

#1#4#7#10
Jan 13Feb 10Mar 10Apr 7
Thomas Keller

Thomas Keller

Head Chef

Thomas Keller is a celebrated American chef and restaurateur, founder of The French Laundry and Per Se, and the first American-born chef to hold multiple three-Michelin-star ratings simultaneously. His Surf Club Restaurant brings his French-American culinary vision to Miami's Four Seasons Hotel.

Lobster Thermidor

Lobster Thermidor

Signature Dish

Highlighted in a top guest review as an unforgettable standout, the Lobster Thermidor — praised especially for its sauce — exemplifies the refined French-American fine dining experience at The Surf Club Restaurant.