Miami · Surfside
The Surf Club Restaurant by Thomas Keller
#90 in MiamiFrench/American$$$$
Awards
4.6
What People Are Saying
New Buzz
HRL Ranking
Jul 20Aug 17Sep 14Oct 12
Thomas Keller
Head Chef
Thomas Keller is a celebrated American chef and restaurateur, founder of The French Laundry and Per Se, and the first American-born chef to hold multiple three-Michelin-star ratings simultaneously. His Surf Club Restaurant brings his French-American culinary vision to Miami's Four Seasons Hotel.
What to Order
True Ribeye
At $125, the simply seared ribeye is the move here. Multiple diners call it unlike any steak they've had, and it speaks to Keller's restraint.