Terrence Gallivan

Head Chef

Terrence Gallivan is a Houston-based chef known for his work in the New American dining scene. He is associated with The Pass & Provisions in Houston and has been noted for his return to the Houston dining scene with a new concept, as reported by the Houston Chronicle.

What to Order

Chef's Tasting

Go for the multi-course prix fixe. five courses is the sweet spot. add extras selectively, as portion sizes are generous.