Teiichi Sakurai

Head Chef

Teiichi Sakurai is the chef-owner of Tei-An, a Japanese restaurant in Dallas, TX. He helms an acclaimed omakase program featuring A5 Miyazaki beef and ultra-seasonal fish, with soba as a house specialty. Tei-An was recognized by the Michelin Guide in 2025.

Omakase

What to Order

Omakase

The tasting menu is the move here. fish flown in from Tokyo daily, wagyu cooked tableside, and house-made soba to close.