Dallas/Fort Worth · Arts District
Tei-An
#53 in Dallas/Fort WorthJapanese$$$
Awards
4.3
James Beard Regional
What People Are Saying
New Buzz
HRL Ranking
Apr 22May 18Jun 15Jul 13
Teiichi Sakurai
Head Chef
Teiichi Sakurai is the chef-owner of Tei-An, a Japanese restaurant in Dallas, TX. He helms an acclaimed omakase program featuring A5 Miyazaki beef and ultra-seasonal fish, with soba as a house specialty. Tei-An was recognized by the Michelin Guide in 2025.
What to Order
Omakase
The tasting menu is the move here. fish flown in from Tokyo daily, wagyu cooked tableside, and house-made soba to close.