Seattle · Belltown
“Wonderful experience dining here for my birthday. We started with a couple non-alcoholic drinks and a burrito appetizer, both of which were lovely. For the main course, I had Nonna's pappardelle, with handmade pasta, a rich ragu, and a touch of lemon...”
Baffled, Boise? This Seattle restaurant opening downtown next week is new — capisce?
Idaho Statesman · 2 years ago
Ethan Stowell Will Open a Tavolàta Restaurant Downtown Later This Year
Eater Seattle · 6 years ago
