Hideaki Taneda

Head Chef

Hideaki Taneda is the chef and namesake behind Taneda in Seattle's Capitol Hill neighborhood. Drawing on experience in both Tokyo and Seattle, he serves omakase courses blending traditional Edomae-style sushi and kaiseki cuisine with Pacific Northwest ingredients and flavors.

What to Order

Omakase

Reservations drop at 11am sharp on Tock and sell out in seconds. Add the sake pairing. The kaiseki-style courses change each season.