Aimee Olexy

Head Chef

Aimee Olexy is the restaurateur behind Talula's Garden in Philadelphia, known for her farm-to-table approach and artisanal food philosophy. She is recognized for her expertise in charcuterie and locally sourced seasonal menus.

What to Order

Cheddar-Chive Biscuits

Order these as a starter. Warm, buttery, served with honey butter, and mentioned by nearly every recent diner as a must.