Yohei Matsuki

Head Chef

Yohei Matsuki is the chef at Sushi Ginza Onodera in Los Angeles, a high-end omakase restaurant that earned Michelin recognition in the 2025 Los Angeles guide. He was observed by diners personally preparing and serving the omakase courses.

What to Order

Omakase

Omakase-only at $425/pp with fish flown overnight from Japan. Add the uni and caviar hand roll when offered.