Gavin Kaysen

Head Chef

Gavin Kaysen is the chef and owner of Spoon and Stable in Minneapolis. He is known for his French-American cooking style and has been recognized by the James Beard Foundation. He previously competed in the Bocuse d'Or international culinary competition.

What to Order

Bison Tartare

Mentioned by multiple diners as a standout starter. Order it first, then let the seasonal fish or pork chop anchor your main.