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Spoon and Stable

Minneapolis · North Loop

Spoon and Stable

#2 in MinneapolisFrench/American$$$

Awards

4.7
James Beard Outstanding

What People Are Saying

“This is by far one of the best dining experiences we’ve had in Minneapolis. My wife and I were celebrating and had heard great things about this place. When we entered, the hostess offered to check our coats in. The ambiance was a dimly lit, cozy atm...”

M

Michael Blotner

4 months ago

Google Reviews

New Buzz

Artful Living Magazine

Chef Gavin Kaysen on His Latest Restaurant, The Merchant Room

Artful Living Magazine · 2 weeks ago

Minnesota Monthly

Gavin Kaysen, Behind the Apron

Minnesota Monthly · 7 months ago

More coverage →

HRL Ranking

#1#2#3#4
Jan 13Feb 10Mar 10Apr 7

Gavin Kaysen

Head Chef

Gavin Kaysen is the chef and owner of Spoon and Stable in Minneapolis. He is known for his French-American cooking style and has been recognized by the James Beard Foundation. He previously competed in the Bocuse d'Or international culinary competition.

Hamachi Crisp

Hamachi Crisp

Signature Dish

A standout dish praised by diners for its perfectly balanced sauce, noted in a top guest review as a highlight of the dining experience at Spoon and Stable.