Brian Howard

Head Chef

Chef Brian Howard is the culinary force behind Sparrow + Wolf in Las Vegas. He is known for innovative, internationally inspired cuisine and has participated in notable events such as the World's 50 Best Signature Sessions. His restaurant is widely praised as one of the most creative dining destinations in Las Vegas.

What to Order

Tasting Menu

Go for the full tasting menu. oxtail hummus and miso butter oysters are standouts, and the pacing and staff briefing make it worth the splurge.