Soichi

Head Chef

Soichi is the chef and owner of Soichi Sushi in San Diego's University Heights neighborhood. The restaurant has received Michelin recognition and gained national attention, including a visit from Vice President Vance. Known for his intimate, personal approach to omakase-style sushi service.

What to Order

Omakase

Sit at the sushi bar for the omakase. The Hokkaido scallops and 72-hour marinated fish are standouts, with most fish imported from Japan.