Carolynn Spence

Head Chef

Carolynn Spence is the Executive Chef at Shaker + Spear, the seafood-focused restaurant located in Belltown's Palladian Hotel in Seattle. She has been featured in Seattle magazine for her culinary leadership at the restaurant.

What to Order

Hokkaido Scallops

Multiple reviewers single out the scallops as the table's best bite. Sit at the chef's counter for the full effect.