Carolynn Spence

Head Chef

Carolynn Spence is the Executive Chef at Shaker + Spear, the seafood-focused restaurant located in Belltown's Palladian Hotel in Seattle. She has been featured in Seattle magazine for her culinary leadership at the restaurant.

What to Order

Hokkaido Scallops

Consistently praised across visits. the scallops are the safe bet here. pair with the herby focaccia to start.