Boston · Beacon Hill
“In August 2025, I visited Lydia Shire’s Scampo inside the Liberty Hotel — and the experience was a delight. The evening began with three golden breadsticks served alongside a thick, velvety fava bean dip brightened with basil and olive oil, arranged...”
Scampo turns 18
Beacon Hill Times · 1 week ago
Still Sizzling: Chef Lydia Shire’s enduring legacy in Boston cuisine
WCVB · 2 months ago