Richard Lee

Head Chef

Richard Lee serves as Executive Chef at Saison in San Francisco, a Michelin-starred New American restaurant ranked No. 21 on North America's 50 Best Restaurants 2025. He leads his team around a live fire hearth, which defines the restaurant's cooking philosophy.

What to Order

Tasting Menu

A wood-fired, multi-course experience built around Northern California ingredients like Dungeness crab, caviar, and antelope. Request wine pairings and trust the sommelier.