Richard Lee

Head Chef

Richard Lee serves as Executive Chef at Saison in San Francisco, a Michelin-starred New American restaurant ranked No. 21 on North America's 50 Best Restaurants 2025. He leads his team around a live fire hearth, which defines the restaurant's cooking philosophy.

What to Order

Chef's Tasting

A 14-course live-fire menu where the kitchen's open hearth drives every dish. Add the wine pairing and uni supplement if budget allows.