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Saison

San Francisco · SoMa

Saison

#53 in San FranciscoNew American$$$$

Awards

4.6
★★2 Michelin Stars

What People Are Saying

“I had one of the most memorable dining experiences of my life here. I came solo on a Tuesday afternoon and was lucky enough to get a seat overlooking the open kitchen and live fire hearth, the heart of Saison. There is a palpable energy to the space...”

C

Christopher Metoyer

6 months ago

Google Reviews

New Buzz

San Francisco Chronicle

This Michelin-starred restaurant serves caviar and antelope, but have you tried the broth?

San Francisco Chronicle · 4 months ago

The World's 50 Best Restaurants

Saison | North America's 50 Best Restaurants 2025 | Ranked No. 21

The World's 50 Best Restaurants · 6 months ago

More coverage →

HRL Ranking

#6#10#13#17
Jan 13Feb 10Mar 10Apr 7

Richard Lee

Head Chef

Richard Lee serves as Executive Chef at Saison in San Francisco, a Michelin-starred New American restaurant ranked No. 21 on North America's 50 Best Restaurants 2025. He leads his team around a live fire hearth, which defines the restaurant's cooking philosophy.

Broth

Broth

Signature Dish

Highlighted by the San Francisco Chronicle as a standout alongside premium ingredients like caviar and antelope, the broth has drawn notable attention as a signature element of Saison's live-fire tasting menu.