Richard Lee

Head Chef

Richard Lee serves as Executive Chef at Saison in San Francisco, a Michelin-starred New American restaurant ranked No. 21 on North America's 50 Best Restaurants 2025. He leads his team around a live fire hearth, which defines the restaurant's cooking philosophy.

What to Order

Tasting Menu

A live-fire, multi-course progression where wood smoke shapes every dish. The wine pairing is essential and the bar seats overlooking the hearth are the best in the room.