Alon Shaya

Head Chef

Alon Shaya is a James Beard Award-winning chef known for his Israeli and Mediterranean cuisine. He opened Saba in New Orleans as a casual restaurant in the Lakeview neighborhood. His cooking draws on his Israeli heritage and has earned widespread critical acclaim.

Pita bread

Pita bread

Signature Dish

Saba's freshly baked, ultra-fluffy pita is served unlimited and praised by diners as a standout element of the meal, complementing an array of shareable dips and Mediterranean small plates.