Roy Yamaguchi

Head Chef

Roy Yamaguchi is the founding chef behind Roy's restaurants, known for pioneering Hawaiian fusion cuisine. His cooking philosophy, described as internationally influenced and Hawaii inspired, draws on local farms and ingredients. He operates multiple restaurant concepts across the Hawaiian islands.

Roy's Chocolate Soufflé

What to Order

Roy's Chocolate Soufflé

The restaurant's most iconic dish. Order it early since it needs time to bake, and it lives up to every bit of the hype.