Yuan Tang

Head Chef

Yuan Tang is the chef and co-owner of Rooster & Owl in Washington, D.C., which he founded with his wife Carey Tang. He leads a market-driven kitchen focused on seasonal, locally sourced ingredients and the craft of culinary arts.

BBQ Carrots with Cornbread Ice Cream

What to Order

BBQ Carrots with Cornbread Ice Cream

The standout dish on the tasting menu. smoky Carolina-style BBQ carrots paired with cornbread ice cream. Multiple diners say it alone is worth the visit.