Rodney Scott

Rodney Scott

Head Chef

Rodney Scott is a celebrated pitmaster based in Charleston, SC, known for whole-hog Carolina barbecue. He is a James Beard Award winner, recognized for his mastery of traditional pit-smoked technique. He has also been featured on the culinary series Mind of a Chef.

Carolina Style Pulled Pork

What to Order

Carolina Style Pulled Pork

Get the whole hog plate. At $17, it's the best value on the menu and exactly what earned Rodney Scott his James Beard award.