Rodney Scott

Rodney Scott

Head Chef

Rodney Scott is a celebrated pitmaster based in Charleston, SC, known for whole-hog Carolina barbecue. He is a James Beard Award winner, recognized for his mastery of traditional pit-smoked technique. He has also been featured on the culinary series Mind of a Chef.

Carolina Style Pulled Pork

Carolina Style Pulled Pork

Signature Dish

A whole-hog pit-smoked pulled pork prepared in traditional Carolina barbecue style, widely praised by locals and visitors alike as the defining dish of Rodney Scott's acclaimed Charleston restaurant.

Walk-in only. No reservations.