Evan and Sarah Rich

Head Chef

Evan and Sarah Rich are the chef-owners of Rich Table in San Francisco, bringing over three decades of combined experience in high-end restaurants across San Francisco and New York. Their culinary vision centers on market-driven cooking, sourcing from top local farms and purveyors.

What to Order

Porcini Doughnuts

The dried porcini doughnuts with raclette are the most talked-about bar snack on the menu. Order them without hesitation.