Johnny Spero

Head Chef

Johnny Spero is the Michelin-starred chef behind Reverie in Georgetown, Washington D.C. He earned recognition for his elevated New American tasting menu at Reverie, the neighborhood's only Michelin-starred restaurant. He has since been linked to a new culinary venture on Whidbey Island.

What to Order

Tasting Menu

A seafood-forward multi-course experience. The non-alcoholic pairing is surprisingly inventive and worth adding, even if you rarely skip wine.