Brad Wise

Head Chef

Brad Wise is the chef and restaurateur behind Rare Society, a steakhouse concept that originated in San Diego and expanded to Las Vegas. He is known for his California-influenced approach to steakhouse cuisine, featuring fire-kissed steaks and inventive presentations such as steak boards.

The Associate

The Associate

Signature Dish

A standout steak board offering at Rare Society, praised by diners for perfectly cooked cuts of meat. Can be supplemented with additions like lamb lollipops, reflecting the restaurant's California steakhouse style.