Michael Tusk

Head Chef

Michael Tusk is the chef and co-owner of Quince in San Francisco, a three-Michelin-star Italian restaurant. He received a James Beard Award in 2011 and is also behind the acclaimed neighboring restaurant Cotogna. His cooking emphasizes seasonal California ingredients with Italian technique.

What to Order

Chef's Tasting

A 3-Michelin-star tasting menu built around Northern California's seasons. Add the non-alcoholic pairing, which rivals the wine program.