Michael Tusk

Head Chef

Michael Tusk is the chef and co-owner of Quince in San Francisco, a three-Michelin-star Italian restaurant. He received a James Beard Award in 2011 and is also behind the acclaimed neighboring restaurant Cotogna. His cooking emphasizes seasonal California ingredients with Italian technique.

Source: Wikipedia →

What to Order

Chef's Tasting

Go for the full tasting menu. The caviar and beet pasta are the standouts — ask about kitchen seating if you want the full experience.