Chicago · West Loop
Publican
#30 in ChicagoGastropub$$$
Awards
4.5
James Beard Regional
What People Are Saying
New Buzz
HRL Ranking
Feb 24Mar 24Apr 27May 25
Rob Levitt
Head Chef
Rob Levitt is associated with The Publican in Chicago, as noted in Chicago Magazine coverage of his work refining the restaurant. His role and contributions have been highlighted in press coverage focused on the gastropub's evolution.
What to Order
Oysters
Order the roasted oysters with bone marrow and lemon, then grab the pork rinds. Both show up across visits and are the clearest reason to come.