Rob Levitt

Head Chef

Rob Levitt is associated with The Publican in Chicago, as noted in Chicago Magazine coverage of his work refining the restaurant. His role and contributions have been highlighted in press coverage focused on the gastropub's evolution.

What to Order

Publican Bacon

Order the maple-braised pork belly. It reads like a starter but eats like the centerpiece. The fat renders perfectly and the glaze is restrained.