Michael Cimarusti

Head Chef

Michael Cimarusti is the chef and owner of Providence in Los Angeles, a seafood-focused fine-dining restaurant that earned its third Michelin star in the 2025 Guide. He is widely recognized as one of the foremost seafood chefs in the United States.

What to Order

Salt-Roasted Prawns

Order the Santa Barbara spot prawns encrusted in salt and cracked tableside. Simple, sweet, and worth the supplement charge.