Chris Bianco

Head Chef

Chris Bianco started the original Pizzeria Bianco in the back corner of a Phoenix grocery store in 1988, becoming a driving force in the artisanal pizza movement. He oversees multiple restaurant concepts across Phoenix and Los Angeles under the Bianco Group.

What to Order

Margherita Pizza

The move here is the margherita. Thin, crispy wood-fired crust with house-made mozzarella that multiple diners call the best they've had in North America.