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Pit Room

Houston · Montrose

Pit Room

#8 in HoustonBBQ$$

Awards

4.5

What People Are Saying

“The food was delicious and cooked to perfection. The Mac and cheese was delicious but the cheese was very saucey. The pork ribs had a lof of flavor and were fall of the bone. The brisket also fell apart with my fork, and the venison sausage wasn't as...”

Bruno Perez

Bruno Perez

a month ago

Google Reviews

New Buzz

Houston Chronicle

Houston's The Pit Room is smoking Texas brisket in Burgundy for July 4

Houston Chronicle · 2 months ago

Mashed

'It's Dynamite' — The Texas BBQ Spot Guy Fieri Praised For Its In-House Sausage

Mashed · 7 months ago

More coverage →

HRL Ranking

#1#4#7#10
Jul 20Aug 17Sep 14Oct 12

What to Order

Brisket

Get the brisket. It's moist, fatty, and pull-apart tender. Load up at the condiment bar with pickled onions and jalapeños.

Reserve a Table
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