Grant Pinkerton

Head Chef

Grant Pinkerton is the founder and pitmaster of Pinkerton's Barbecue, which he opened in Houston's Heights neighborhood in December 2016. He smokes Central Texas-style barbecue over post oak and mesquite. The restaurant has earned a Michelin Guide Bib Gourmand.

Copper Creek Prime Brisket

What to Order

Copper Creek Prime Brisket

The Michelin-recognized anchor of the menu. Get it sliced, with the spicy sauce on the side, and pair it with the creamy mac and cheese.