Sarah McIntosh

Head Chef

Sarah McIntosh is the Executive Chef-owner of Epicerie in Austin's Rosedale neighborhood. In 2012, she opened the French-Louisiana inspired cafe-grocery, which has since evolved into a bistro, bar, and boulangerie. Known for her French-Louisiana fare, she launched a pastry and bar program in 2020.

Freshly Baked Biscuits

What to Order

Freshly Baked Biscuits

A Southern-leaning standout at a French bistro. Buy extras frozen at the counter to bake at home.