Esther Abobo

Head Chef

Esther Abobo is the chef at Parc in Detroit's Campus Martius, having previously worked in Las Vegas before taking on this role. She was highlighted by The Detroit News in a feature profiling her transition to the Detroit dining scene.

What to Order

Short Ribs

Mentioned across multiple visits as rich and tender. Order them as an appetizer and let the staff guide the rest of the meal.