Chicago · Avondale
Parachute
#29 in ChicagoKorean-American$$$
Awards
4.4
★1 Michelin Star
James Beard Best New
What People Are Saying
New Buzz
HRL Ranking
Apr 22May 18Jun 15Jul 13
Beverly Kim and Johnny Clark
Head Chef
Beverly Kim and Johnny Clark are the James Beard Award-winning chef-owners behind Parachute in Chicago. The couple also operates sister restaurant Anelya and have announced plans to expand to Evanston. Parachute holds a Michelin star for its Korean-American cuisine.
What to Order
Burger
Mentioned by nearly every reviewer as the best thing on the menu. skip the prix fixe and order this with cocktails.