Beverly Kim and Johnny Clark

Head Chef

Beverly Kim and Johnny Clark are the James Beard Award-winning chef-owners behind Parachute in Chicago. The couple also operates sister restaurant Anelya and have announced plans to expand to Evanston. Parachute holds a Michelin star for its Korean-American cuisine.

What to Order

Burger

Mentioned by nearly every reviewer as the standout dish. Order it alongside a creative cocktail in this vinyl-spinning listening bar.