Chicago · Avondale
Parachute
#15 in ChicagoKorean-American$$$
Awards
4.4
★1 Michelin Star
James Beard Best New
What People Are Saying
New Buzz
HRL Ranking
Jul 20Aug 17Sep 14Oct 12
Beverly Kim and Johnny Clark
Head Chef
Beverly Kim and Johnny Clark are the James Beard Award-winning chef-owners behind Parachute in Chicago. The couple also operates sister restaurant Anelya and have announced plans to expand to Evanston. Parachute holds a Michelin star for its Korean-American cuisine.
What to Order
Burger
Mentioned by nearly every reviewer as the standout dish. Order it alongside a creative cocktail in this vinyl-spinning listening bar.