Phoenix · Downtown Phoenix

Pa'La

Name: Pa'La
Address: Phoenix, AZ, US
Price range: $$

#90 in PhoenixMediterranean$$

Awards

4.4

What People Are Saying

“The bone marrow was incredibly rich and buttery, perfectly roasted with deep flavor that melted on the tongue. Paired with the truffle infused bread, it was pure indulgence. The bread was warm, aromatic, and had just the right amount of truffle to el...”

New Buzz

Team behind Pa’La to open 2 West Valley restaurants this spring

Phoenix New Times · 3 months ago

Phoenix restaurant group TPQ Foods preps new West Valley eateries

The Business Journals · 3 months ago

More coverage →

HRL Ranking

Apr 22May 18Jun 15Jul 13

Jason Alford

Head Chef

Chef Jason Alford leads Pa'La in downtown Phoenix, specializing in wood-fire and robatayaki techniques. A seasoned veteran with a decade at contemporary Japanese steakhouse Roka Akor, he draws on Mediterranean, South American, and Japanese influences using locally sourced and specialty imported ingredients.

What to Order

Bone Marrow with Truffle Bread

Start here: the roasted bone marrow with truffle bread is rich, buttery, and the clearest expression of Pa'La's wood-fired kitchen.

Reserve a Table