Washington D.C. · Shaw

Oyster Oyster

#4 in Washington D.C.Vegetable-Forward$$$$

Awards

4.6

★1 Michelin Star

James Beard Rising Star

What People Are Saying

“Where to start? I just had an exceptionally incredible experience beyond my expectations at Oyster Oyster. Few things can enliven you when you’re fatigued and drowsy after a red-eye flight and a long day. The dinner here did that and more for me! M...”

New Buzz

The Best Dishes to Order at Qui Qui DC — Resy | Right This Way

Resy | Right This Way · today

The Best Vegetarian Restaurants In DC - Washington DC

The Infatuation · 5 days ago

More coverage →

HRL Ranking

Jan 13Feb 10Mar 10Apr 7

Rob Rubba

Head Chef

Rob Rubba is an American chef who grew up in New Jersey. His early career began in the pastry department at Mohegan Sun resort and casino in Connecticut. He is the chef at Oyster Oyster, a vegetable-forward restaurant in Washington D.C.

Source: Wikipedia →

Signature Dish

Coming soon.

Reserve a Table