Washington D.C. · Shaw
Oyster Oyster
#15 in Washington D.C.Vegetable-Forward$$$$
Awards
4.6
★1 Michelin Star
James Beard Rising Star
What People Are Saying
New Buzz
HRL Ranking
Feb 24Mar 24Apr 27May 25
Rob Rubba
Head Chef
Rob Rubba is an American chef who grew up in New Jersey. His early career began in the pastry department at Mohegan Sun resort and casino in Connecticut. He is the chef at Oyster Oyster, a vegetable-forward restaurant in Washington D.C.
Source: Wikipedia →What to Order
Tasting Menu
Tasting-menu-only spot where the seasonal vegetable courses consistently outperform expectations. Book the juice pairing alongside.