Rob Rubba

Head Chef

Rob Rubba is an American chef who grew up in New Jersey. His early career began in the pastry department at Mohegan Sun resort and casino in Connecticut. He is the chef at Oyster Oyster, a vegetable-forward restaurant in Washington D.C.

Source: Wikipedia →

What to Order

Tasting Menu

Book the chef's counter for the full tasting menu. seasonal vegetable courses with optional wine and juice pairings that reviewers consistently call the highlight.