Washington D.C. · Shaw
Oyster Oyster
#16 in Washington D.C.Vegetable-Forward$$$$
Awards
4.6
★1 Michelin Star
James Beard Rising Star
What People Are Saying
New Buzz
HRL Ranking
Apr 22May 18Jun 15Jul 13
Rob Rubba
Head Chef
Rob Rubba is an American chef who grew up in New Jersey. His early career began in the pastry department at Mohegan Sun resort and casino in Connecticut. He is the chef at Oyster Oyster, a vegetable-forward restaurant in Washington D.C.
Source: Wikipedia →What to Order
Tasting Menu
Book the chef's counter for the full tasting menu. seasonal vegetable courses with optional wine and juice pairings that reviewers consistently call the highlight.