Washington D.C. · Shaw
Oyster Oyster
#8 in Washington D.C.Vegetable-Forward$$$$
Awards
4.6
★1 Michelin Star
James Beard Rising Star
What People Are Saying
New Buzz
HRL Ranking
Jul 20Aug 17Sep 14Oct 12
Rob Rubba
Head Chef
Rob Rubba is an American chef who grew up in New Jersey. His early career began in the pastry department at Mohegan Sun resort and casino in Connecticut. He is the chef at Oyster Oyster, a vegetable-forward restaurant in Washington D.C.
Source: Wikipedia →What to Order
Tasting Menu With Juice Pairing
This is tasting-menu-only territory. Do the juice pairing. reviewers across multiple visits call it the highlight, far better than wine.