Rob Rubba

Head Chef

Rob Rubba is an American chef who grew up in New Jersey. His early career began in the pastry department at Mohegan Sun resort and casino in Connecticut. He is the chef at Oyster Oyster, a vegetable-forward restaurant in Washington D.C.

Source: Wikipedia →

What to Order

Tasting Menu With Juice Pairing

This is tasting-menu-only territory. Do the juice pairing. reviewers across multiple visits call it the highlight, far better than wine.