Rob Rubba

Head Chef

Rob Rubba is an American chef who grew up in New Jersey. His early career began in the pastry department at Mohegan Sun resort and casino in Connecticut. He is the chef at Oyster Oyster, a vegetable-forward restaurant in Washington D.C.

Source: Wikipedia →

What to Order

Tasting Menu

Tasting-menu-only spot where the seasonal vegetable courses consistently outperform expectations. Book the juice pairing alongside.