Chris Ponte

Head Chef

Chris Ponte is Executive Chef Partner at On Swann, beginning his culinary career at Clearwater's Pepper Mill Restaurant in 1991 after graduating from Johnson & Wales University. He studied at Le Cordon Bleu in Paris and graduated top of his class, then apprenticed at the renowned Taillevent restaurant.

What to Order

Kale Salad

The shaved kale and brussels with bacon, quinoa, ricotta salata, and brandy-soaked cherries is ordered by regulars every visit without hesitation.