Bryce Gilmore

Head Chef

Bryce Gilmore is the chef behind Austin's Odd Duck and Barley Swine. He has earned recognition from Austin Chronicle readers and is associated with Odd Duck's Michelin Bib Gourmand distinction, reflecting his commitment to locally sourced New American cuisine in Austin.

Wagyu Burger

What to Order

Wagyu Burger

The aged wagyu burger with spicy tomato pork jam and fried beer cheese is the move. Come during happy hour to soften the price.