Tim Cushman

Head Chef

Chef Tim Cushman is the proprietor and chef of o ya in Boston, which he runs alongside his wife Nancy Cushman. He won the James Beard Award for Best Chef Northeast in 2012. His cooking is rooted in years of extensive travel and work in Japan and around the world.

What to Order

Omakase

A 20-course Japanese tasting menu. Add the drink pairing. Truffle-topped sushi is a recurring standout worth noting when it appears.